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📣 Notas para viajeros

Japan is an island nation in East Asia with a unique culture influenced by ancient East Asian traditions, particularly China. While modern urban life can be hectic due to its high population density, Japanese people traditionally emphasize inner balance and tranquility. Japanese culture is characterized by a strong work ethic.

• New Year (Oshōgatsu) is the most important holiday, typically shutting down the country from December 30th to January 3rd.
• Hanami (cherry blossom viewing) occurs in March or April, drawing large crowds, especially in spots like Kyoto.
• Golden Week (April 29 - May 5) is a period of four consecutive public holidays, leading to heavy crowds and inflated prices for travel.
• Summer includes numerous local festivals (matsuri) and fireworks (hanabi), such as Tanabata on July 7th.
• The Awa Odori is a well-known Obon Festival held in Tokushima.
• Nihon (日本) is the Japanese name for Japan, an island nation in East Asia.
• When dining, use chopsticks (箸). Do not stick chopsticks upright in rice, pass food from your chopsticks to another person's, or point with them. It is normal to drink soups/broths directly from the bowl and to use a spoon for main-dish soups, curry, or fried rice. Staff typically ignore you until prompted; use "sumimasen" (excuse me). Do not leave payment on the table; pay at the counter. Tipping is not customary.