Jour de la Montagne

📣 Conseils aux voyageurs

Japan is a densely populated island nation in East Asia, characterized by a unique culture that integrates traditional values of tranquility and balance with modern urban life, while maintaining a strong emphasis on natural beauty.

• New Year (Oshōgatsu) is the most significant holiday, generally causing a shutdown from December 30th to January 3rd.
• Hanami (cherry blossom viewing) festivals (March/April) and Golden Week (April 29th - May 5th) attract heavy crowds and price increases.
• Summer includes local festivals (matsuri) and fireworks (hanabi), such as Tanabata on July 7th.
• While people are generally attentive, it is best to use 'sumimasen' ('excuse me') if service is required.
• The culture places a high value on minimizing food waste.
• Use chopsticks for eating, but avoid sticking them upright in rice, passing food from one pair to another person, or licking the ends. Do not use chopsticks to point or move dishes. For payments, use the counter; tipping is not customary. It is acceptable to drink broths (e.g., miso) directly from the bowl.