Fête nationale

📣 Conseils aux voyageurs

Japan is a densely populated East Asian island nation with a culture that blends deep traditional values with modern, urban life.

• Oshōgatsu (New Year) causes major travel congestion from December 30th to January 3rd.
• Hanami (cherry blossom viewing) in March/April often results in crowded city spots, particularly in Kyoto.
• Golden Week (late April to early May) is a period of four holidays causing massive increases in travel and accommodation costs.
• Summer includes numerous local festivals (matsuri) and fireworks (hanabi), such as Tanabata (July/August).
• The Awa Odori is a famous Obon Festival held in Tokushima.
• Hot towels (o-shibori) are typically provided upon seating; payment is made at the counter upon departure.
• Use chopsticks (ha-shi) for most Japanese meals, observing specific rules (e.g., avoid sticking them upright in rice). For soups, liquid may be drunk directly from the bowl; use a spoon for main-dish soups like ramen. When seeking staff attention, use the phrase "sumimasen" ("excuse me"). Tipping is not customary, though service charges may apply.