Jour de Shōwa

📣 Conseils aux voyageurs

Japan is a densely populated East Asian island nation with a unique culture influenced by ancient East Asian civilizations, particularly China. Despite busy urban centers, Japanese culture emphasizes internal balance, tranquility, and respect for natural beauty, underpinned by a strong work ethic.

• Golden Week (April 29 - May 5) is a period of four public holidays, resulting in high travel demand and inflated prices for flights and accommodations.
• Hanami (cherry blossom viewing) occurs in March or April, leading to massive tourist crowds, particularly in cities like Kyoto.
• The New Year (Oshōgatsu) is the largest holiday, often causing major travel congestion from late December to early January.
• Summer features local festivals (matsuri) and fireworks (hanabi), including Tanabata on July 7.
• The Awa Odori is a famous Obon Festival held in Tokushima.
• Be aware of potential seasonal closures and elevated travel demand during any major national holidays.
• Use chopsticks for most meals. When using chopsticks, avoid sticking them upright in rice, passing food via chopsticks, licking them, or using them to point. For cleanliness, returning disposable chopsticks to their wrapper is recommended. While sipping directly from a bowl (e.g., soup) is normal, main-dish soups like ramen typically require a spoon. You will usually receive a hot towel (o-shibori) for hands only. Do not pour soy sauce directly onto rice. To request service, politely say "sumimasen" (excuse me), as staff generally will not initiate approach. Pay at the counter upon departure; do not leave payment on the table. Tipping is not customary.